Chilli Idli Recipe | Chef Sanjyot Keer | Your Food Lab

Описание: Written recipe for Chilli idli

Prep time: 15 mins
Cooking time: 25 mins
Serves: 6

For crispy fried idlis
Ingredients:
• Idlis 8-10 nos.
• Refined flour (maida) ½ cup
• Corn flour ½ cup
• Baking powder 1 tsp
• Salt & Black pepper to taste
• Water as required
Method:
• Cut the idlis into strips and keep aside.
• In a mixing bowl add refined flour, corn flour, baking powder, salt & pepper and water, mix well to make a semi thick batter.
• Set oil in a pan or wok on medium high heat.
• Coat the idli strips with the batter and fry in the hot oil until crisp and golden brown. Remove it on an absorbent paper and keep aside for next use.

For making idli chilli
Ingredients:
• Oil 2 tbsp
• Garlic 7-8 cloves (chopped)
• Ginger 1 inch (chopped)
• Green chillies 5-6 nos. (slit)
• Capsicum 2 medium size (diced)
• Spring onion bulbs ½ cup (diced)
• Sugar 1 tsp
• Red chilli sauce 2 tbsp
• Soy sauce 2 tbsp
• Salt & Black pepper to taste
• Water 100 ml
• Cornstarch 1 tbsp + water 2 tbsp
• Crispy fried idlis
• Spring onion greens 1/4th cup (chopped)
Methods:
• Set a pan on high heat, add oil, ginger garlic and green chillies, sauté for a minute, add capsicum and spring onion bulbs and further sauté it for a minute.
• Add sugar and sauté again for a minute, add red chilli sauce, soy sauce and Salt & Black pepper to taste, mix and sauté it for another 1-2 minutes.
• Add water and mix, add the cornstarch and water mixture and cook until the sauce thickens.
• Add the crispy fried idlis and toss them well in the sauce.
• Add some freshly chopped spring onions greens, mix gently and coat it well.
• Your idli chilli is ready to be served, serve hot.


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