What can you cook with cabbage rolls?

Описание: What can you cook with cabbage rolls? Stuffed cabbage rolls will change your kitchen! 3 best recipes! Stuffed cabbage rolls that will be on the table every week! This video shows how to cook a delicious "meat roll" step by step, perfect for any dish.This is an "easy recipe" that allows you to prepare the dish quickly and simply, even if you are just starting out in "how to cook". Follow our "video recipe" to get a great result that will delight everyone at the table.
1. Cabbage Rolls Simply Super, you won't regret it!
Ingredients: first take the cabbage (700 g) and cut the head. Place the cabbage in a deep saucepan with hot and salted (1 tablespoon) water. I remove some of the top leaves a few minutes after boiling. I prepare the filling: Finely chop 1 onion (130 g). Grate 1 carrot (50 g) on ​​a medium grater, grate a small piece of celery (100 g) on ​​a medium grater. Remove the leaves from the cabbage. Fry all the vegetables in vegetable oil, first the onion, then the carrots and celery. Add oil if necessary. Transfer the filling to a plate, let cool. Rinse 1 cup of rice with cold water and cook (10-12 minutes) until tender in salted water. Prepare the leaves: cut off the thick fibers with a sharp knife. Add 1 teaspoon of salt, 0.5 teaspoon of ground black pepper, 0.5 teaspoon of paprika, 0.5 teaspoon of oregano, cooled vegetables, and rice to 700 g of minced meat. Mix everything.
Wrap the cabbage rolls as shown in the video. Cut the onion into half rings, finely chop 3-4 cloves of garlic and fry the onion and garlic in oil until golden brown. Add 1 tablespoon of tomato paste to the onion and garlic and pour boiling water (0.5 liters).Add 1 teaspoon of salt, 1 tablespoon of sugar to the gravy (you can use less or more, as you like), bring to a boil and put the cabbage rolls in a bowl. Add water if necessary during cooking. Cook the cabbage rolls for 30-40 minutes. Add 3-4 black peppercorns.Half of the cooked portion fit in the pan. I froze the other half.
2. The laziest cabbage rolls!
You have never eaten such delicious lazy cabbage rolls! This is the best cabbage roll recipe. Very tasty from cabbage.Ingredients: boil 100 g of rice until cooked. Finely chop 300 grams of cabbage in any way and pour boiling water over it. Grate 1 carrot on a medium grater. Finely chop 1 large onion. First fry the onion until lightly golden in oil, then add the carrots to it and fry over low heat for 2-3 minutes.To 500 grams of any minced meat (I used chicken thigh fillet), add cooled onions, carrots, rice, cabbage, as well as: 1 egg, 1 teaspoon of ground black pepper, 1 teaspoon of salt, 0.5 teaspoon of suneli hops, 0.5 teaspoon of dried garlic, 0.5 teaspoon of basil.Finely chop 1 celery stalk and add to the minced meat (add herbs to taste), mix everything thoroughly. Form the stuffed cabbage rolls into cutlets, roll them in flour and fry in oil until golden brown. Prepare the sauce: mix 100 grams of butter with 2 tablespoons of flour and bring to a boil.Add 1 large spoon of tomato paste to the sauce and add cold water (300 ml) in portions. Also add 1 large spoon of sugar, 0.5 teaspoon of salt, 1 teaspoon of dried onion, black ground pepper to taste. Add a little sauce to the bottom of the baking dish and put the lazy cabbage rolls.Carefully pour the sauce over each cabbage roll. Bake in a preheated oven at 180 degrees for 30 minutes.
3. How to make delicious cabbage rolls from young cabbage.Ingredients: Rinse 100g of rice with cold water (3 times) and pour into boiling water (2 cups of water per 1 cup of rice).Cook over low heat for 10-12 minutes, add 0.5 teaspoon of salt. Cut the top off the cabbage, making a depression. Pour cold water over it, bring to a boil. You can cook the cabbage in advance. Finely chop 1 onion. Grate the carrots on a medium grater. Remove the leaves from the cabbage.Pour 50ml of oil into a heated frying pan and add the chopped onion.Then add the grated carrots and fry for 1-2 minutes, stirring. Add 30g of butter, melt it and turn off the heat. Transfer the cooked rice to a deep bowl.Add fried vegetables to rice. Add 0.5 teaspoon of ground black pepper. To 1 kg of minced meat add 1 teaspoon of salt, 0.5 teaspoon of ground black pepper, 0.5 teaspoon of paprika, 0.5 teaspoon of dried garlic, 0.5 teaspoon of thyme.ingredients.Prepare cabbage leaves, cut off thick fibers. Mix rice, vegetables, minced meat. Put about 1 tablespoon of minced meat on each cabbage leaf and wrap it in an envelope, as in the video. I often make meatballs from this minced meat, wetting my hands in cold water. Filling:4 tablespoons of ketchup, 3 tablespoons of sour cream, 1 teaspoon of salt, ground black pepper to taste, boiling water from cabbage (500 ml) - stir and pour over the stuffed cabbage and meatballs. Cover the dish first with parchment, then with foil.Bake in a preheated oven at 200 degrees for 35 minutes. Then remove the foil and parchment and bake for another 10-12 minutes at 180 degrees.