APPETIZERS for the HOLIDAY TABLE and for every day

Описание: APPETIZERS for the HOLIDAY TABLE and for every day
1. Stuffed eggs. 3 fillings in 5 minutes. 1st option: Cut 2 boiled eggs in half and separate the whites from the yolks. Mash the yolks. Finely chop 45g of crab sticks. Squeeze or finely chop 1 clove of garlic.Add 1 tablespoon of mayonnaise to the products, mix and stuff the eggs. Decorate the eggs with sliced ​​fresh cucumbers. Option 2: mash the yolks of two boiled eggs. Finely chop 50g of canned pineapple. Grate 30g of hard cheese on a fine grater.
Mix all the ingredients, add 1 tablespoon of mayonnaise. Stuff the eggs and decorate them with toasted and chopped nuts and chopped green onions. Option 3: mash the yolks of two boiled eggs. Finely chop a quarter of the red onion.Finely chop 35g of herring. Mix all the ingredients, add 1 tablespoon of mayonnaise. Garnish with chopped pickled cucumber, olives and dill. ENJOY!
2. BASKETS UNDER A FUR COAT! The most popular salad- APPETIZER with herring on the festive table!
A delicious multi-layered salad "Baskets under a fur coat" for any holiday or just for dinner! It is prepared without meat, but it turns out very tasty! BASKETS UNDER A FUR COAT The most popular salad on the festive table.Ingredients: Grate 2 boiled beets on a medium grater, add a pinch of salt, 2 cloves of garlic (squeeze or chop with a knife), 1 tablespoon of mayonnaise and mix. Cut the lettuce leaves into small pieces. Cut a quarter of the onion into feathers.At the bottom of the sand baskets, place pieces of lettuce, beetroot salad, a piece of herring and an onion. Enjoy!
3. Jewish salad appetizer How to make Jewish salad.
Hello, dear friends! Today in the video we will make Jewish salad!Today we will have a classic recipe! The whole recipe is very simple and very tasty, even a child can cook it! I offer two options for serving the salad. Ingredients: 2 chilled processed cheeses (150g) grated on a coarse grater. 2 boiled eggs grated on a coarse grater.
Grate 75g of hard cheese on a fine grater, grate 75g of boiled carrots on a fine grater. Add 2 cloves of garlic and 3 tablespoons of mayonnaise to the salad. You can also put the salad into tartlets and decorate with olives. It's very tasty!

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