Danish Christmas Rice Pudding with Cherry Sauce Dessert Recipe. Risalamande med kirsebærsauce

Описание: Risalamande is a traditional Danish Christmas dessert and has been around since the mid 1800's. The origins stems from the traditional Christmas rice porridge (risengrød). In the early 1900's (during the depression era), risalamande experienced an increase in popularity, being known as a "savings" dessert because the ingredients were cheap and easy to get. Now a days, risalamande is the typical Danish dessert served in Danish homes during their Christmas celebrations.

This delicious Christmas dessert is made out of rice porridge mixed with whipped cream, vanilla, and chopped almonds. In addition, there is one hidden whole almond in the risalamande. The person who finds the almond will get an extra gift during the Christmas celebrations. This usually helps on the number of second helpings!! It is a tradition not to reveal who has the almond until all the pudding has been eaten which is part of the fun. (Over the years, our Danish family has had a lot of laughs trying to figure out who has the almond.) The delicious and easy Christmas dessert is usually served cold with warm cherry sauce (kirsebærsauce).

Danish Christmas Rice Pudding with cherry sauce. Recipe

1st Stage is to make the rice pudding (in Danish risengrød):
Ingredients:
1 1/4 cup water
1 cup white long-grained rice (Grødris)
4 1/2 cup milk
2 teaspoons of vanilla
2 cups of chopped whole almonds
1 almond (do not chop)

2nd stage make the risalamande
Ingredients:
Bowl of cool rice pudding with chopped almonds
1 1/2 cup whipping cream
4 tablespoon of sugar
1 vanilla bean

3rd stage (optional) make the cherry sauce (kirsebærsauce)
15 oz can 1 Pitted Oregon Bing Cherries in heavy syrup
1 tablespoon cornstarch
water

Our Danish dessert recipe on http://scandinavtoday.blogspot.com/ By Danish Cook Karen Grete. http://scandinavtoday.blogspot.com/20...

Did you know risalamande is derived from the French "riz à l'amande" which means rice with almonds? Sometimes risalamande is also spelled as ris à l'amande, ris a la mande, or ris ala mande. In Sweden, risalamande is spelled as ris à la malta too.

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*how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe)
*Risengrød or Risgrynsgröt - A Christmas Eve rice porridge & great to have during cold winter months
*Klatkager - How to make Danish Pancakes (dansker pandekager) using rice porridge (Risengrød)
*how to make Danish aeblskiver (æbleskiver)
*how to make the easy Danish cucumber salad (Agurkesalat)
*how to make Danish Christmas Klejner
*how to make Danish sugar browned potatoes (brunede kartofler)
*how to make Danish red cabbage (rødkaal)
These recipes are on our blog http://scandinavtoday.blogspot.com/ too. These Danish recipes are perfect for the holiday season. Please let us know what you think! Glædelig Jul and Merry Christmas♥ !

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