How to Make French Apple Loaf Cake 🍎 Buttery, Moist & Full of Apples!

Описание: Welcome to my channel! 🍏 Today I’m excited to share this elegant and buttery French Apple Loaf Cake with you. This cake is soft and moist with layers of tender apple slices in every bite, a simple yet refined treat perfect for cozy afternoons, brunch tables, or any time you’re craving something homemade and delicious!

Let’s get started!

🍰 Ingredients (French Apple Loaf Cake):

2 large eggs, room temperature
1/2 tsp vanilla extract
125 g granulated sugar (about 2/3 cup)
110 g all-purpose flour (1 tbsp less than 1 cup)
1 tsp baking powder
1/4 tsp salt
115 g unsalted butter, melted and cooled (1/2 cup)
4 large apples, peeled and sliced (about 400–450 g)

Loaf Pan Size: 22 x 13 x 7 cm (9 x 5 inch)

⏱️ Baking Time: 55–60 minutes at 350°F (175°C), preheated oven

🧁 Prepare the Batter:

In a large bowl, whisk together 2 large eggs, 1/2 tsp vanilla extract, and 125 g sugar until the mixture is pale and creamy.

Sift together 110 g flour, 1 tsp baking powder, and 1/4 tsp salt.

Add half of the dry mixture into the egg mixture and mix on low speed until just combined.

Pour in half of the melted butter and mix gently.

Add the remaining flour, mix again, then finish with the remaining butter, stirring until the batter is smooth.

🍎 Add the Apples:

Peel, core, and slice your apples (about 400–450 g).

Gently fold all the sliced apples into the batter, ensuring they are evenly coated. Be careful not to overmix.

Grease or line your loaf pan (22 x 13 x 7 cm) with parchment paper.

Pour the apple-filled batter into the pan and spread it out evenly.

🔥 Bake the Cake:

Bake in a preheated oven at 350°F (175°C) for 55–60 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This French Apple Loaf Cake is buttery, elegant, and filled with melt-in-your-mouth apples. It pairs beautifully with a cup of tea or coffee, and is just as perfect for guests as it is for a quiet moment of indulgence.

If you enjoy fruit-filled and classic French-inspired bakes, this one is sure to win your heart.

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