CRISPY and Delicious Matar Kachodi Recipe (Green Pea Puffs) | Renays Kitchen

Описание: 🔥 The secret to the *crispiest, puffiest Matar Kachodi* (spicy green pea fritter) is finally here! Learn how to master this authentic, flaky Indian street food right at home. It’s the perfect snack for tea time or special occasions like Diwali and Holi.

This recipe is part of the Renay's Kitchen Homemade Series—where we perfect classic dishes from scratch!

*Yields: 6 Big / 12 small | Prep & Cook Time: Approx. 35 Mins*

*Full Ingredient List*

*For the Kachodi Dough (Outer Layer)*
All-purpose flour: 2 cups
Salt: pinch
Oil/Ghee (Moyan): 1 tablespoon
Water: As needed for a stiff dough

*For the Matar (Green Pea) Filling*
Fresh or frozen Green Peas: 2 cups (coarsely crushed)
Green Chilies: 1-2
Ginger: 1/2 inch piece
Oil: 2 Tablespoon
Cumin Seeds: 1 tsp
Fennel Seeds: 1 tsp
Asafoetida (Hing): pinch
Coriander Powder: 1 tsp
Curry Powder
Aamchur powder (optional)
Salt: To taste
Sugar: A tiny pinch (optional, for balance)

*Video Timestamps*
00:00 - Introduction & Finished Look
00:09 - The Secret to the Dry Matar Filling (Crucial Step!)
01:43 - Preparing the Crispy Dough (Outer Layer)
05:12 - Stuffing and Sealing the Kachodis
06:13 - Frying Technique for the Flaky Shell (Low Heat Tip!)
14:35 - Plating and Serving Suggestions

*Quick Tips for Crispy Kachoris*
*Flaky Shell Tip:* Fry the kachodis slowly in low-to-medium-low oil so they puff up fully.
*Filling Tip:* The pea filling must be completely dry before stuffing and sealing.

*Easy Variations*
*Fast Hack:* Use store-bought puff pastry for a quick, stuffed bake or air-fry option.
*Chaatic Style:* Crush and serve them topped with yogurt, chutney, and sev.

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