How to make Garlic and Oil Pasta like a Pro

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Hey guys! Today we're elevating a simple recipe, an Italian staple, the famous "midnight snack"...Pasta garlic, and Oil. The traditional recipe is very straightforward but with a few changes, we can make it shine and way more luxurious than the average one. First off, we're enriching our "sauce" with roasted garlic paste, for a creamier consistency, then we'll add fresh hot peppers and we'll be cooking the pasta straight into our pan for the perfect "risottatura" which is a way of cooking where the pasta releases all the starches to create a creamy and shiny look. Let's get to work:

For 2 people:

150 g Spaghetti (artisanal pasta is always better as it contains way more starches)
2 Garlic Heads (to roast)
3 Garlic Cloves
6-7 tbsp of Extra Virgin Olive Oil (in total)
Fresh hot peppers (pick your favorites and pick the amount / how much spicy you want it)
Fresh Parsley to garnish

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