Baingan koftay Ka Salan Recipe By Food Fusion

Описание: Everyone who tried this was amazed to find out that baingan (brinjal) can taste so good. This baingan koftay recipe can trick anyone into loving baingan while experiencing a completely new flavor profile. #HappyCookingToYou #FoodFusion

Written Recipe: http://bit.ly/2vPfI7P

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Baigan Koftay ka Salan
Serves 7-8
Recipe in English:

Ingredients:
-Baingan (Eggplant) 500g
-Lehsan (Garlic) cloves 4 sliced
-Pyaz (Onion) 1 medium
-Hara dhania (Fresh coriander) chopped 2 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Baisan (Gram flour) ¾ Cup
-Cooking oil for frying
-Cooking oil ½ Cup
-Zeera (Cumin seeds) ½ tsp
-Pyaz (Onion) ground 1 Cup
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Tamatar (Tomato) pureed 1 Cup
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Haldi powder (Turmeric powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Kashmiri lal mirch powder (Kashmiri Red chilli powder) ½ tsp
-Garam masala powder ½ tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Dahi (Yogurt) whisked ¼ Cup
-Water 2-3 Cups or as required
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hari mirch (Green chilli) slit 2
-Hara dhania (Fresh coriander) chopped

Directions:
-Make gashes on eggplant with the help of knife & insert garlic clove slice in each gash and prepare all eggplants in the same manner.
-Insert metal skewer in each eggplant & fire roast or char over high flame until skin is burnt and remove roasted charred skin & discard then chop well with the help of knife & set aside.
-In a chopper,add onion & chop well.
-Place muslin cloth on a bowl,add chopped onion and squeeze out excess water completely with the help of the hands,discard onion water & set aside.
-In a bowl,add chopped eggplant,chopped & squeezed onion,fresh coriander,green chilli,salt,red chilli powder, turmeric powder & mix well.
-Now gradually add gram flour & mix until well combined (the mixture turn out very sticky).
-Greased hands & spoon with oil,take out 1 tbs of mixture & make a ball (makes 14-15).
-In a wok,heat cooking oil & fry eggplant balls on medium low flame until golden brown & set aside.
-In a wok,add cooking oil,cumin seeds & mix well.
-Add onion paste & mix well.
-Add ginger garlic paste,mix well & cook for 2 minutes.
-Add pureed tomatoes & mix well.
-Add red chilli powder,coriander powder,turmeric powder,cumin powder,kashmiri red chilli powder, garam masala powder and salt,mix well and cook for 2-3 minutes.
-Add yogurt,mix well & cook until oil separates (2-3 minutes).
-Now add prepared eggplant balls & mix gently.
-Add water,mix & bring it to boil,cover & cook on low flame for 8-10 minutes.
-Add fresh coriander and green chillies,cover and simmer on low flame for 1-2 minutes.
-Garnish with fresh coriander & serve!