Baba Ganoush Recipe | Baba Ganoush Without Tahini | Brinjal Side Dish | Eggplant Dip | Varun

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Learn how to make Baba Ganoush at home with our Chef Varun

Baba Ganoush Ingredients:

How To Prep Eggplant for Baba Ganoush
2 Large Eggplants

Roasting The Eggplant

How To Cut The Veggies
1/2 cup Red Onion
1/4 cup Tomato
1/2 cup Green Capsicum

Peeling & Chopping The Roasted Eggplant

How To Make Baba Ganoush
1 tbsp Garlic (crushed)
2 Lemon Juice
Salt (as required)

How To Serve Baba Ganoush
Pita Bread
1/4 Olive Oil
Sprigs of Parsley Leaves
1/2 tsp Chilli Flakes

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About Baba Ganoush
Baba ghanoush (Arabic: بابا غنوج, romanized: bābā ġannūj), also spelled baba ganoush or baba ghanouj is a Levantine appetizer consisting of finely chopped roasted eggplant, olive oil, lemon juice, various seasonings, and tahini. The Middle Eastern version consists of onions, tomatoes, or other vegetables. The eggplant is traditionally baked or broiled over an open flame before peeling so that the pulp is soft and has a smoky taste. It is a typical meze ('starter') of the regional cuisine, often served as a side to the main meal and as a dip for pita bread. Eastern Arabian cuisine versions of the dish vary slightly from those of the Levant by spicing it with coriander and cumin; those versions might be minimally spiced and topped with thinly chopped parsley or coriander leaves. |

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