Cathedral Window Jelly Recipe | SassyG

Описание: Get Recipe Below

CATHEDRAL WINDOW JELLY DESSERT is often made and served during the holiday season in the Philippines. Though we can make it anytime we crave for it or if there is a special occasion to be celebrated.

It is simple and easy to make yet it is so flavorful with 3 or more gelatin flavors combined.

Here are the ingredients and steps on HOW TO MAKE CATHEDRAL WINDOW JELLY DESSERT

CATHEDRAL WINDOW JELLY INGREDIENTS

1 packet 85grams or 3oz LIME flavored gelatin
1 packet 85grams or 3oz LEMON flavored gelatin
1 packet 85grams or 3oz STRAWBERRY flavored gelatin
1 cup hot water per 3 oz box
1/3 cup cold water per 3 oz box

FOR CREAM JELLY
1/2 cup condensed milk
1/2 cup heavy cream
4 tbsp white sugar
1/4 tsp salt
3 tbsp unflavored gelatin
1 cup water to dissolve gelatin
1 cup hot water

STEPS:
In 3 separate mixing bowls, completely dissolve the contents of each
gelatin packets in 1 cup hot water, when dissolved add in 1/3 cup
water to each.
Transfer each flavor in a square or rectangular containers and
refrigerate until set.
Cut the flavored gelatin into squares and arrange in your jelly mold
or deep container.
In a medium bowl, combine condensed milk, heavy cream, milk,
sugar and salt.
Stir until well incorporated. Set aside.
In another mixing bowl, combine 1 cup water and 3 unflavored
gelatin powder. Stir until dissolved. Allow the mixture to rest for 10
mins.
Gently add boiling water to the gelatin mixture, continue stirring until
mixture is clear.
Pour gelatin mixture into the milk mixture, stirring until well
incorporated.
Pour this gelatin/milk mixture evenly in the mold with squared
gelatin.
Allow to set in the fridge for at least 4 hours or overnight

READY TO SERVE!!!!

ENJOY

THANKS FOR WATCHING