🥨 Swiss Sausage Salad Like a German! 🇩🇪🧀🥗 Creamy, Tangy & Delicious with Flo’s Kitchen Magic 🍺

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Get ready for a creamy, crunchy, tangy, and cheesy flavor bomb straight out of southern Germany! 🇩🇪✨ In this episode of Flo’s German Kitchen, we’re diving into the world of Schweizer Wurstsalat – the Swiss-style sausage salad 🧀🌭 A close cousin to the Swabian classic, this version adds smooth Emmentaler cheese and a creamy mustard-vinegar dressing that takes things to the next level 🥗🔥

Join Flo as he shares his tips and tricks for perfect onions, hand-cut sausage strips, and the creamiest homemade vinaigrette. Pro tip: start with the onions to save time and flavor later. And don’t forget the ultimate combo: Wurstsalat + crispy German fried potatoes 🥔❤️

This is no ordinary salad – it’s pure southern German comfort food at its finest 😍 Pair it with a cold beer, some rustic bread, and you’re in for a proper treat 🍺🍞

Don’t forget to LIKE, SUBSCRIBE and ring the BELL 🔔 for more delicious dishes from Flo’s German Kitchen!

RECIPE: SWISS SAUSAGE SALAD (Schweizer Wurstsalat) 🇨🇭🌭🧀

Ingredients (Serves 2–3):

300g Lyoner sausage (≈ 10.5 oz, substitute with Bologna if needed)
150g Emmentaler cheese (≈ 5.3 oz, or Appenzeller for stronger flavor)
2–3 medium pickles
1 small onion
100 ml white wine vinegar (≈ ⅓ cup + 1 tbsp)
200 ml neutral oil (≈ ¾ cup + 2 tbsp, e.g. canola or sunflower)
1.5 tsp salt
0.5 tsp ground black pepper (or more if you love spice)
1 tsp plain yellow mustard
A splash of German beer (optional but fun! 🍺)

Serving suggestion:
Best enjoyed with crispy fried potatoes, German rye bread, or a fresh pretzel 🥨

Whisk the dressing until creamy, mix all the ingredients by hand for that rustic feel, and let it marinate for 30 minutes. Guten Appetit! 🍻
Stuff I use:
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Händlmaier Bavarian Mustard: https://amzn.to/46tYH2n