Big Trouble in Little Cynar and how NOT to pronounce CYNAR!

Описание: How to make a Big Trouble in Little Cynar
First created at VOX Table in Austin - with no Cocchi Americano on the back bar, I improvised with a combination of sweet and dry vermouth. I was quite happy with the results. The original recipe can be found directly below.
See recipe:
https://www.cocktailkit.com.au/make-b...

What is Cocchi Americano?
http://blog.cocktailkit.com.au/what-i...

INGREDIENTS
60mL Jagermeister Spiced
30mL Thyme-infused Cocchi Americano (I substituted for vermouth in the video)
15mL Cynar (pronounced "chee-nah")

INGREDIENTS (ADAPTED)
60mL Housemade Jagermeister Spiced (sweetened Jager + cinnamon, vanilla & Thyme)
22.5mL Dry Vermouth
7.5mL Sweet Vermouth
15mL Cynar

HOW TO
1. Add all the ingredients to your mixing glass
2. Stir for 20-25 seconds or until adequately diluted
3. Strain over fresh ice into an old fashioned glass
4. Garnish with a sprig of thyme

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