The Bitter Giuseppe - low ABV never tasted THIS good
Автор: Anders Erickson
Загружено: 2025-01-18
Просмотров: 84096
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Today we're making the Bitter Giuseppe! This low ABV cocktail is considered a modern classic, and is responsible for numerous variations. It’s often compared to a Negroni because of its bitter finish, but the build is very different. This is one of the rare instances we'll stir a drink containing citrus! And it's a great pre-dinner drink. Cheers!
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Video/editing/illustrations by Azusa Inaba 🎥 🎨
TIME STAMPS
Intro: 0:00
The History: 0:36
The Booze: 2:22
The Recipe: 4:09
Sips & Sign Off: 6:16
THE BITTER GIUSEPPE RECIPE 4:25
2 oz. (60 ml) Cynar
1 oz. (30 ml) Cocchi Vermouth di Tornino
1/4 oz. (7.5 ml) fresh lemon juice
4 dashes Regan’s Orange Bitters No. 6
1 swath lemon peel
Expressed lemon oil and peel for garnish
THE TOOLS
To The Bar Mat: https://rb.gy/ds3osd
My workhorse double jigger: https://amzn.to/3lmmKrK
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Dasher bottles: https://amzn.to/3iKjbNE
Garnish picks: https://amzn.to/3I6QKoV
Reserve Milo Rocks Glass: http://shrsl.com/49kuq (use code ANDERS15 for 15% off)
Anders Erickson cork coasters: https://rebrand.ly/8u5cg1o
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00:00 Intro
00:36 The History
02:22 The Booze
04:09 The Recipe
06:16 Sips & Sign Off
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