How to make Chicken cheese paratha | Cheese Paratha: A Delightful Fusion of Flavors.

Описание: How to make Chicken cheese paratha | Yummy & Tasty | Chicken Cheese Paratha: A Delightful Fusion of Flavors.”
#foryou
#trending
#cookingchannel
#safeenahaider
#desifood
#food
#viral


Mothed:


For the Chicken Cheese Paratha recipe, let me first tell you the ingredients. We need 2 cups of whole wheat flour, 1 cup of all-purpose flour, 2-3 tablespoons of oil, and water as needed. For the filling, we need half a kilogram of chicken, 4-5 tablespoons of mayonnaise, 4-5 tablespoons of ketchup, 1 tablespoon of hot sauce, 1 teaspoon of black pepper, 1 teaspoon of red chili flakes, salt to taste, 1 teaspoon of chopped green chili, 1 tablespoon of chopped bell pepper, and oil for frying the parathas.

The method is as follows: First, mix the whole wheat flour and the all-purpose flour, add 2 tablespoons of oil, and knead it into a smooth dough with water as needed. Let the dough rest for a while.

Wash and cut the chicken into small cubes and boil it with a little water until it’s cooked and the water is absorbed. Then, heat 2 tablespoons of oil in a pan and sauté the chicken. Add black pepper, salt, chili flakes, green chili, and bell pepper, and sauté lightly. Once done, let it cool and then mix in the ketchup, mayonnaise, hot sauce, and grated cheddar cheese. If you like it spicier, add more hot sauce.

Now, divide the dough into balls and roll them out evenly. Place about 2 tablespoons of the chicken mixture on the rolled dough, add cheese on top, and fold it carefully. Seal the edges with a bit of water and press gently so it doesn’t break. Cook the paratha on a low flame with some oil in a pan until golden brown on both sides.

Once it’s done, you can repeat the process for the remaining parathas. Let us know how you like this recipe, and don’t forget to subscribe to our channel, like the video, and hit the bell icon for notifications. Take care and keep us in your prayers. Goodbye!