How to make methi ikkis|Methipuri|delicious and crispy

Описание: How to make methi ikkis|Methipuri|delicious and crispy#foryou#trending#cookingchannel #safeenahaider


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For making sweet tikkis, the ingredients needed are: 1 kilogram of all-purpose flour, 250 grams of semolina, 750 grams of sugar, 1 cup of pure ghee, 1 cup of milk, water as needed to knead the dough, and oil for deep frying.

First, to make deliciously crispy tikkis, soak the semolina and sugar in 1 cup of milk so that the semolina becomes soft and the sugar dissolves well. Let it rest for about one to two hours. Once the semolina and sugar are well combined, mix them into the 1 kilogram of flour. Add 1 cup of ghee and also add 3 to 4 crushed green cardamom pods for fragrance.

When kneading the dough, if needed, add a little water, but if the dough comes together well with the milk, ghee, and sugar syrup, then no water is necessary. Let the dough rest a bit. Once the dough is smooth, form small balls and roll them out like flatbreads. Use a glass to cut out round shapes, or use any cutter you like for different shapes.

Now, heat oil in a wok on low flame and fry the tikkis one by one on low heat. Avoid frying them on high heat, as that can cause them to be raw inside and burnt on the outside. Once they turn golden and are cooked through, you will have perfectly crispy sweet tikkis.

Follow our recipe, enjoy making these tikkis, and serve them to your guests. Don’t forget to subscribe to our channel, like the video, and share your feedback, as it motivates us. Take care, keep us in your prayers, and goodbye!

Here’s a note for making sweet tikkis: I have prepared these tikkis using about 1.25 kilograms of things If you want to make a larger batch, simply scale up the ingredients accordingly. Thank you!