Kako pripraviti domače mlince? How to prepare homemade Traditional Slovenian baked flat pasta?

Описание: Mlinci so preprosta in poceni jed, ki v Sloveniji ne smejo manjkati na praznični mizi ob praznovanju Sv. Martina, ko se mošt spremeni v vino. Najpogosteje jih postrežemo skupaj z dušenim rdečim zeljem in pečeno gosjo.
Z malo spretnosti jih lahko izdelamo sami doma, taki so tudi najboljši. Včasih so jih spekli kar na plošči štedilnika na drva,

V sodelovanju s podjetjem Svet posode, (znamka Metalac), sem posnela video o pripravi domačih mlincev.
Za mlince potrebujemo:
70 dag moke
4 jajca
2 žlici olja
malo vode
Izdelamo jih po navodilih, ki so prikazana v videoposnetku.

Video sem posnela Bernarda Kump, lastnica Belokranjskega izročila in kreatorka izkustvenih doživetij Bele krajine (avtentične regije , ki leži na jugovzhodu Sloveniji) v sodelovanju s podjetjem Svet posode (znamka Metalac).

Če si želite doživetja v živo, me pokličite na 0038640175711 ali pišite na [email protected]
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Homemade Mlinci – A Taste of Slovenian Tradition for St. Martin’s Day 🍂🍷

There’s something wonderfully comforting about homemade mlinci — simple, rustic flatbreads that have a special place on every Slovenian table during St. Martin’s Day, when the must (young wine) is blessed and turns into wine.

This humble dish pairs perfectly with roast goose and braised red cabbage, creating a meal that’s both traditional and deeply satisfying. Every family has their own way of making mlinci, but the homemade ones are always the best.

In the old days, our grandmothers used to bake them directly on the wood-burning stove, letting the heat give them that perfect rustic flavor. Today, you can easily make them in a pan or on a stovetop — and the result is just as delicious.



🥣 Ingredients:

700 g (about 5 ½ cups) flour

4 eggs

2 tablespoons oil

a little water

👩‍🍳 Directions:

Knead the dough from the ingredients above, roll it out thinly, and bake it as shown in the video. Once baked and cooled, break the mlinci into pieces, pour over hot water to soften them slightly, then mix with the juices from the roast.

The result? A soft yet slightly chewy side dish that soaks up all the delicious flavors — the true taste of a Slovenian celebration. 🇸🇮✨

This video was created by Bernarda Kump, the founder of Belokranjsko izročilo and creator of immersive experiences in Bela krajina, an authentic and charming region in the southeast of Slovenia. The project was made in collaboration with Svet posode (Metalac).

If you’d like to experience it live, call me at +386 40 175 711 or email me at [email protected]