How to Make the best brioche Burger Buns.

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Ever had a burger or sandwich with a sad burger bun that left you with a disappointing experience, secondary to a soggy, and shapeless, flattened bun?
This is your recipe! You’ll never buy the store version ever again because, this recipe yields 12 perfect brioche style buns that have a solid structure, with ability to withstand absorption of sauces, takes on an even, good toast, and a pile of condiments, vegetables, protein, etc, elegantly.
I must mention too that, these brioche burger buns are fluffy, light, and delicious 🤩


INGREDIENTS:

650 g / 5 cups bread or all purpose flour
8 g / 1 tbsp active yeast
80 g / 6 tbsp granulated sugar
8 g / 1 tsp salt
80 g / 5 tbsp / 75 ml melted butter (unsalted)
2 whole eggs
2 egg yolks
240 ml / 1 cup warm milk (temperature must allow for dipping your finger without burning)

** glaze ingredients are 1 egg and a 1/2 tbsp of whole or evaporated milk whisked together **

** Bake at 380 degrees Fahrenheit for 15-17 mins. Check on them at the 15 minute mark **



Useful tools
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Presto 06300 Dehydro Electric Food Dehydrator - https://amzn.to/31abYfV
Vitamix 5300 Blender, Professional-Grade, 64 oz - https://amzn.to/3fn9Nux
Shun Classic 8” Chef’s Knife Handcrafted in Japan https://amzn.to/3iQG9QS
Shun Classic Knife Block Set (5-Piece) https://amzn.to/2Y9qbcn
Coconut Meat Remover - https://amzn.to/3ewzbO8
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Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases.