I don't buy bread anymore! The new perfect recipe for quick bread

Описание: I don’t buy bread anymore, and after trying this, you won’t either! This same day bread has a perfectly crispy, flaky crust and a soft, airy inside - so good, it practically sings when it comes out of the oven. No kneading, no fuss, just a simple method that delivers bakery-quality results right at home.

Ingredients:

Water - 1 cup (220 ml)
Fresh yeast - ¾ tsp. (3 g) or dry yeast - ½ tsp. (2 g)
Bread flour - 2 ½ cups (320 g)
Salt - 1 tsp. (6 g)

My other awesome channels:
Sweet Bread Recipes 👉    / @sweet-bread-recipes  
Cookie Corner 👉    / @the-cookie-corner  

Tools I Used:

Baking pan I used to bake this bread: https://amzn.to/3N8ZPUi (I used two of them, one turned upside down and used as cover)

Alternative pan:
https://amzn.to/49UyaOo - either two of these, one turned upside down and used as a cover, or one, but covered with aluminum foil for the first bake.
https://amzn.to/4gnx6Fb - same as the previous pan.

https://amzn.to/45EnuSO - "flour sifter" a.k.a. tea strainer
https://amzn.to/4qCUXVM - my favorite bread lame

Don’t miss out on this amazing recipe! Watch the video, try it out, and let me know how it turns out in the comments below

Instructions:

Mix the ingredients until combined—no need to knead! Let the dough rest for 30 minutes.
Stretch, fold, and use my "lift and slap" method for extra elasticity. Rest for another 30 minutes.
Repeat the process once more, then let the dough rise until doubled in size.
Divide into six equal parts, shape into balls, and let them rest before rolling into shape.
Let the dough rise again, preheat the oven.
Dust with flour, score the tops, and bake at 450°F (230°C) with steam for an extra crispy crust. I use a second pan to cover the bread and create the steam.
Remove the top pan and bake for 10 more minutes, lower the temperature to 390°F (200°C).
Most important step: enjoy!

The result? The most satisfying crunch, an incredibly soft crumb, and an aroma that will have everyone gathering in the kitchen. Just add butter, and you’ve got pure perfection!

Let me know in the comments—what’s your favorite way to eat fresh bread?

Disclaimer: As an Amazon Associate, I earn from qualifying purchases.

#bread #foodlanguage #recipe