I don't buy bread anymore! The new perfect recipe for OLIVE baguettes

Описание: Golden, crackly crust, light as air crumb, and the rich aroma of olives, this recipe hits every note. I’ve baked a lot of bread, but this one might be the one!
The method is simple, the result feels special, and the flavor speaks for itself. You don’t need special tools or complicated steps, just a bit of time and care.

Ingredients:

Water - 1 cup (220 ml)
Fresh yeast - ¾ tsp. (3 g) or dry yeast - ½ tsp. (2 g)
Bread flour - 2 ½ cups (320 g)
Salt - 1 tsp. (6 g)
Chopped olives - 2 tbsp. (25 g)

Yes, that's really it. 5 ingredients to make the perfect baguettes at home.

Full printable recipe here 👉 https://food-language.com/recipes/oli...

My other awesome channels:
Sweet Bread Recipes 👉    / @sweet-bread-recipes  
Cookie Corner 👉    / @the-cookie-corner  

Tools I Used:

Baking pan I used to bake this bread: https://amzn.to/3N8ZPUi (I used two of them, one turned upside down and used as cover)

Alternative pan:
https://amzn.to/49UyaOo - either two of these, one turned upside down and used as a cover, or one, but covered with aluminum foil for the first bake.
https://amzn.to/4gnx6Fb - same as the previous pan.

https://amzn.to/45EnuSO - "flour sifter" a.k.a. tea strainer
https://amzn.to/4qCUXVM - my favorite bread lame

Shaping these baguettes feels almost meditative. The dough stretches like silk, the crust crackles as it cools, and that first hollow tap tells you it's just right. With a bit of butter, it's pure joy on a plate.

If you love homemade bread, make sure to subscribe for more baking videos. And if you try this recipe, let me know in the comments how it turned out. Happy baking!

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#bread #foodlanguage #recipe #baguette