Paneer Ghee Roast Recipe | Mangalore Special Paneer Ghee Roast | Vegetarian Starter | Cookd

Описание: Pre-order now from https://bit.ly/CookdProducts to cook mind-blowing dishes in just 15 minutes and change your cooking game forever!

The Cookd app is live now at https://app.cookdtv.com. With our Meal Planner feature, you never have to worry about what to cook today! Meal Planning made easier!

For more tasty food recipe videos subscribe to our channel @ https://bit.ly/SubscribeToCookd

Learn to make authentic #MangaloreanPaneerGheeRoast. #PaneerGheeRoast recipe can be cooked in less than 30 Minutes and can go well with Rotis, Ghee Rice and Parathas. Saute the Paneer, Ghee and Red Chillies for this flavourful #VegetarianStarter. Enable subtitles in English, বাংলা, हिंदी, മലയാളം, मराठी, ਪੰਜਾਬੀ, தமிழ், తెలుగు to watch the video in your preferred language.

Paneer Ghee Roast Recipe:

Cavin’s Paneer - 400 grams

To Dry Roast:

Coriander Seeds - 1 tbsp
Cumin Seeds - 1 tbsp
Fennel Seeds - 2 tsp
Black peppercorns - 2 tsp
Fenugreek Seeds - ½ tsp
Dried Red Chilli - 3 nos
Kashmiri Red Chilli - 6 nos

Other Ingredients:

Ginger - 1 inch
Garlic - 6 cloves
Tamarind - ½ lemon sized ball
Warm Water - ¼ Cup
Water - ½ Cup
Ghee - ¼ Cup + 2 tbsp
Onion (finely chopped) - 1 no
Curd - ¼ Cup
Curry leaves - 10 nos
Salt - ¾ tsp
Jaggery - 1 tsp


Cooking Instructions:

1. Soak tamarind in ¼ Cup of warm water and extract the tamarind juice.

2. Heat a pan, add all the ingredients under dry roast and dry roast them until the spices are aromatic. Set aside.

3. Transfer the dry roasted spices to a mixer grinder, add the ginger, garlic, tamarind juice and ½ Cup of Water. Grind into a smooth paste.

4. Heat Ghee in a pan, add the paneer cubes into the pan and shallow fry them until lightly golden brown on all sides.

5. To the same pan, add the finely chopped onions and saute until translucent.

6. Add the ground spice paste to the pan. Saute for a minute.

7. Add the whisked curd to the pan. Add salt.

8. Continue to cook the masala for 5 mins by continuously stirring and adding 2 tbsp of ghee in between.

9. Once the ghee separates from the masala, add jaggery. Cook for 3 minutes.

10. Add the shallow fried Paneer cubes, curry leaves.

11. Coat the Paneer with the masala and Cook for 3 minutes.

12. Serve hot with Paratha or Chapati.


Like our Facebook Page -   / cookdtv  
Follow us on Instagram -   / cookdtv  
Follow us on Twitter -   / cookdrecipes