Paneer Ghee Roast Recipe | Veg Gravy For Roti, Chapati, Appam | Paneer Recipes | Mother's Recipe

Описание: In this episode of Mother's Recipe, let's make Paneer Ghee Roast at home.

How To Roast Paneer on Tawa | Ghee Roast Recipes | Paneer Recipes | Paneer Roast Dry | Starters With Paneer | Quick Paneer Recipes | Paneer Recipes for School Tiffin | Paneer Recipes for Dinner Party | Paneer Gravy Recipes | Paneer Ghee Roast Mangalorean Style | Veg Ghee Roast | Paneer Ghee Roast Dhaba Style | Paneer Gravy Karnataka Style | Paneer Gravy Masala With Rice | Paneer Gravy For Roti | Appam Side Dishes | Side Dish For Dosa | Rajshri Food

Paneer Ghee Roast Ingredients:

How To Prep The Paneer For Ghee Roast
400 gms Paneer
1/4 tsp Turmeric Powder
1/4 tsp Salt

How To Prep The Spices
8 Dried Red Chillies
1 tbsp Fennel Seeds
1 tbsp Cumin Seeds
1 tbsp Whole Black Pepper
1 tbsp Coriander Seeds
5 Garlic Cloves
1 inch Ginger
2 tbsp Tamarind Extract
5 tbsp Water

How To Make Paneer Ghee Roast
3 tbsp Ghee
1/2 cup Onion (chopped)
4-5 Curry Leaves
2 tbsp Whisked Curd
Salt ( as per taste)
1 tsp Jaggery
1/2 cup Water

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About Paneer Ghee Roast
Paneer ghee roast is a vegeterian version of a famous Mangalore recipe. Paneer ghee roast is fiery red in colour,with ghee and roasted spices. A few key ingredients of Paneer Ghee Roast are:Paneer, Curds , Onions, Ghee, Jaggery, Tamarind, Ginger, Garlic and some regional Spices and Condiments.

About Paneer
Paneer is the most common type of cheese used in traditional cuisines from the Indian subcontinent. It is sometimes wrapped in dough and deep-fried or served with either spinach (palak paneer) or peas (mattar paneer). Paneer can be sweet, like the shahi paneer, or spicy, like the chilli paneer.

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