Delicious Mini Pizzettas Made With Spelt Flour

Описание: Delicious Mini Pizzettas Made With Spelt Flour. What is a Spelt Pizzetta? A spelt pizzetta is a small or mini pizza made with spelt flour. Pizzetta (mini pizzas) can range in size and shape, think of a personalised pizza you can have all to yourself. This recipe includes white spelt flour and instant yeast for a quick way to have pizzetta for a lunch snack or a starter, great for children to help you too. You can hand stretch and shape your spelt pizza dough or use a rolling pin. Both ways work fine. This video shows you how to make spelt pizza dough step by step. Then how to transform the pizza dough into a delicious mouthwatering spelt potato pizza. #speltminipizzas #speltflour #speltpizzadough
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💁🏻‍♀️ Chapters
0:00 Intro
0:17 how to make spelt pizza dough
3:00 How to form the spelt pizzetta or mini pizzas
4:13 How to make potato pizzetta
4:52 Outro

Recipe here
https://suemareep.com/spelt-flour-piz...

💁🏻‍♀️ Subscribe here – https://www.youtube.com/c/SueMareeP?s...
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🍕 Ingredients for dough
Wholegrain or white spelt flour – 500g (about 4 cups + 1/3 cup)
Instant dried yeast – 7g (2 level tsp)
Oil sunflower or olive – 40ml (almost 3 tbsp)
Sugar or honey – 10g (2 heaped tsp)
Salt – 10g (2 heaped tsp)
Water (room temperature) – 200-250ml (just under 1 cup)
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🥔 Ingredients for Potato Topping
🍕 Thinly sliced potato – 1 medium
🧀 Parmesan cheese – a small chunk
🧀 Mozzarella cheese – 1-2 balls
🧀 Gorgonzola or blue cheese (optional) – 2-3 tsp
🧂 Salt
🛢 Olive oil
🌿 Rosemary

💁🏻‍♀️ Sue Maree P Baking Tips
👩🏻‍🍳 WEIGHT – use kitchen scales to weigh to the gram and you will have more accurate repeatable results every time.
👩🏻‍🍳 FLOUR – don't have any spelt flour, this recipe works perfectly with regular flour and wholewheat flour
👩🏻‍🍳 SUGAR – don't like extra sugar leave it out of this recipe
👩🏻‍🍳 SALT – bread-making always needs a little salt but if you are watching your salt intake for health reasons leave it out.
👩🏻‍🍳 PREPARE your dough the day before refrigerate after it has doubled in size and rest it in a sealed container or a bowl cover with plastic. The next day removes the dough from the refrigerator 30 minutes prior to baking.