STRUFFOLI RECIPE | Italian Honey Balls

Описание: Struffoli is a classic Italian dessert traditionally served on Christmas day. Little balls of citrus infused fried dough are tossed in a warm honey mixture and covered with rainbow sprinkles. The Struffoli are shaped into a cone to represent a Christmas tree or in a ring to resemble a wreath. This dessert is really easy to prepare and makes for a great family activity on Christmas day!

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STRUFFOLI RECIPE (Italian Honey Balls)
All-Purpose Flour - 2 Cups (290g)
Baking Powder - 1/2 teaspoon (4g)
Fine Sea Salt - 1/2 teaspoon (3g)
Granulated Sugar - 2 tablespoons (25g)
Lemon Zest - from 1 lemon
Orange Zest - from 1/2 and orange
Sweet Marsala - 2 tablespoons (white wine works too)
Unsalted Butter - 2 oz. (57g)
Large Eggs - 2 each

HONEY GLAZE
Honey - 2/3 Cup (225g)
Granulated Sugar - 3 Tbsp. (45g)
Sliced Almonds - 1/2 Cup (optional)

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EQUIPMENT THAT I USE (Affiliate Links)
Cast Iron Tortilla Press - https://amzn.to/2Y8U2yV
Lodge 12" Cast Iron Pan - https://amzn.to/2JZ6kEO
Lodge Cast Iron Griddle (10" x 20") - https://amzn.to/2Od4XIh
Tojiro DP Utility/ Petty Knife - https://amzn.to/2SwHz6M
Mac 6" Curved Boning Knife - https://amzn.to/2XYPvUv
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Cuisinart 14 Cup Food Processor - https://amzn.to/2O7XJFg
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All-Clad Stainless Steel 10" Fry Pan - https://amzn.to/2JVHt50
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(Non-Affiliate Links)
Anryu Kurouchi Gyuto 240mm - https://tinyurl.com/y5rn3b8c

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