How to Make PERFECT Struffoli (and what you might want to try instead...)

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Struffoli is (technically "are") one of the most recognizable Italian Christmas desserts — golden little balls of fried dough, glazed in honey and piled high into a festive centerpiece. This week, Eva shows how to make struffoli the traditional way, just like you’ll see on Italian tables every December.

But since she was in the holiday mood, Eva also decided to show me (and you) a closely related Calabrian Christmas dessert that looks similar, is just as festive, and might surprise you if you’ve never tried it before. It definitely surprised me!

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STRUFFOLI RECIPE - https://www.pastagrammar.com/post/str...

TURDILLI RECIPE - https://www.pastagrammar.com/post/tur...

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