Easy recipes to make at home in just 15 minutes! The most delicious casserole!
Автор: Kochen Cool
Загружено: 2026-01-20
Просмотров: 82
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Easy recipes to make at home in just 15 minutes! The most delicious casserole!
🌟 Welcome to my cooking channel! 🌟
In this video, I'll show you an incredibly delicious recipe that you absolutely have to try: the unique leek and cheese casserole that no one else has ever heard of! 🧀🥬 In just 15 minutes, we'll conjure up a dish that's not only easy to prepare but will also enchant your taste buds.
We start by preparing the chicken breast and frying it in olive oil to achieve the perfect flavor. 🍗 Then we add mushrooms, which give the dish a wonderful texture. We season everything with a pinch of salt, sweet paprika, and black pepper to intensify the flavors. 🧂
01:18 Add mushrooms
03:01 Add garlic cloves
06:14 Add butter
08:31 Layer potatoes
09:09 Add eggs
09:51 Add oregano
11:09 Bake at 356°F
The next step is layering the ingredients: potatoes form the base, followed by the juicy meat and aromatic vegetables. 🥔🥕 Then, crack in the eggs, add a pinch of salt, and finish with a touch of oregano. Top with grated mozzarella for a perfect cheesy crust. 🧀
Finally, bake at 356°F/180°C for 15–20 minutes. The result? A dish that not only looks fantastic but tastes incredible! 😍 Let the intense flavors surprise you and savor every bite. Enjoy! 🍽️
Don't forget to watch the video to the end and leave your opinion in the comments. Your support makes my channel better! Subscribe so you don't miss any exciting recipes. I'm looking forward to cooking with you! 🥳
#LeekCheeseCasserole #QuickRecipe #CookedWithLove #SimplyDelicious #cookingchannelintamil
Recipe and ingredients:
Olive oil for frying.
Chicken breast.
3 cups (200 g) mushrooms.
Salt.
Sweet paprika.
Black pepper.
4 cloves garlic.
Leek.
1 tablespoon butter.
2 potatoes.
Fry until golden brown.
Salt and black pepper to taste.
Vegetable oil.
Lay the potatoes in the first layer.
Lay the meat and vegetables.
2 eggs.
A little salt.
1/2 cup milk.
Oregano.
3/4 cup (100 g) shredded mozzarella.
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Bake at 356°F/180°C for 15-20 minutes.
perfect cheese crust!
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