鸡米花 Popcorn Chicken: 油炸vs.空气炸vs.烤箱炸!
Автор: 穿靴子的饭团Fairy in boots
Загружено: 2020-06-21
Просмотров: 44698
Описание:
完整的配方在这里这里:
鸡肉:300g (三个鸡腿或一整块鸡胸)
香料粉:
黑胡椒:4g (2 tsp)
白胡椒:3g (1 tsp)
甜椒粉:5g (2 tsp)
洋葱粉:6g (2 tsp)
蒜粉:4g (1 tsp)
姜黄粉:3g (1 tsp)
干罗勒碎:1g (1 tsp)
百里香粉:1g (1/2 tsp)
鸡肉腌料:
盐:4g (3/4 tsp)
红糖:9g (3 1/2 tsp)
香料粉:6g (1 Tbsp)
裹粉:
中筋面粉:210g (1 1/2 Cup)
盐:3g (1/2 tsp)
小苏打:4g (3/4 tsp)
香料粉:9g (1 1/2 Tbsp)
Recipe recipe:
Boneless chicken meat:300g (3 drumsticks or 1 piece of chicken breast)
Homemade seasoning mix:
Ground black pepper: 4g (2 tsp)
Ground white pepper: 3g (1 tsp)
Paprika powder: 5g (2 tsp)
Onion powder: 6g (2 tsp)
Garlic powder: 4g (1 tsp)
Turmeric powder: 3g (1 tsp)
Dried basil leaves: 1g (1 tsp)
Thyme powder: 1g (1/2 tsp)
Chicken seasoning:
Salt: 4g (3/4 tsp)
Brown Sugar: 9g (3 1/2 tsp)
Homemade seasoning mix: 6g (1 Tbsp)
Coating mix:
All-purpose flour: 210g (1 1/2 Cup)
Salt: 3g (1/2 tsp)
Baking soda: 4g (3/4 tsp)
Homemade seasoning mix: 9g (1 1/2 Tbsp)
Music from: www.bensound.com
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