Easy baking-St Patrick’s Day Irish themed Cake-Cool whip frosting & Cheesecake Pudding layers

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Simple but not homemade this time!
White cake mix
Tub of cool whip
Regular size ( 3.4ounce) Box of instant pudding (I used cheesecake flavored with 1 1/2 cups of milk to make it thicker)
Green and orange food colorings
Mix cake as directed, divide into 3 parts, keep one white, and color the other 2-one green and one orange
Bake about 13-15minutes on 325F (I used 9” round pans)
Cool completely.
Assemble orange on bottom, layer 1/2 the set pudding, then white with other half of pudding, top with the green. Divide the cool whip and color one third green and one third orange. Spread on with white in the middle.

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