मसालेदार सातपड़ी | Masaledar Satpadi | Sanjeev Kapoor Khazana

Описание: These spicy seven layered fried snack is going to be the perfect friend of your favourite cup of chai.

MASALEDAR SATPADI

Ingredients

½ cup refined flour (maida) + for dusting
¼ cup semolina (rawa)
Salt to taste
2 tsps ghee + for applying
Oil for deep frying
Chai to serve
Spice mix
1½ tsps carom seeds (ajwain)
6-7 black peppercorns
1 tbsp dry fenugreek leaves (kasuri methi)
½ tsp garlic powder
¼ tsp onion powder
½ tsp Tata Sampann Chilli Powder
Salt to taste

Method

1. To make the dough, refined flour, semolina, salt, and 1 tsp ghee and mix well. Pour sufficient water and knead to semi-soft dough. Add remaining ghee and knead again for 2-3 minutes, cover with a damp muslin cloth and set aside for 10-15 minutes.
2. Dry roast carom seeds till fragrant in a non-stick pan. Add black peppercorns, dry fenugreek leaves and roast for a few seconds. Take the pan off the heat and transfer into a mortar and pestle and grind to a powder. Add garlic powder, onion powder, Tata Sampann Chilli Powder and salt and mix well.
3. Divide the dough in to 7 equal portions and roll each portion into balls. Dust with refined flour and roll out each portion into a thin chapatti.
4. Apply a little ghee on top of one chapatti and sprinkle little ground spice mix and place second chapatti on top, apply 1 tsp ghee and sprinkle little ground spice mix and top with third chapatti. Repeat the same process till all the chapattis are over.
5. Roll the layered chapattis into a cylinder and cut into 1 inch pieces. Roll out each piece into small puris.
6. Heat sufficient oil in a kadai, slide in the puris and deep fry till golden and crisp. Drain on absorbent paper and transfer on to serving plate.
7. Serve or allow to cool and store in an air tight container.
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