50 परतों वाला क्रिस्पी सतपुरा बनाये 1 खास ट्रिक से हलवाई जैसा | Mahalaxmi Special Satpura Recipe

Описание: Aaj Masala Kitchen me hum laye hain Crispy Satpura Recipe.Sindhi Satpura Recipe bana sakte hain ghar par bahot aasan tarike se.Crispy Mathri/Papdi Recipe/Satpura Recipe banaye bilkul bazar jaisa Satpura.Ghar par Khaja Recipe/Sindhi Pakwan banane ki aasan recipe zarur dekhiye.Crispy Snacks/Sindhi Satpura Recipe ghar me banaye aur is Easy Snacks/Tea Time Snacks Recipe ko family ke sath enjoy kijiye.Mahalaxmi ke liye Satpura Recipe long time preserve kar sakte hain.Sindhi Satpura Recipe,Mini Satpura,Laccha Papdi,Laccha Mathri,Nimki Recipe,Chirote Recipe,Khaja Recipe,Khazla Recipe,Sindhi Sweets,Shakkar Paare,Gudd Paare,Sindhi Dessert,Sindhi Recipes,Sindhi Pakwan Recipe,Layered Mathri,Khasta Mathri,Mathri Recipe,Namak Pare,Mahalaxmi Puja Recipe,Bengali Khaja,Soft Sweet Khaja,Khasta Recipe,Papdi Recipe,Instant Satpura,Tea Time Snacks,Evening Snacks,Pyaz ki Koki,Dal Pakwan,Sindhi Tikki Recipe,Easy Snacks,Quick Snacks,Crispy Mathri aur kayi Easy Sindhi Recipes aap Masala Kitchen me dekh sakte hain.Bazar jaisa Satpura Recipe/Mathri Recipe zarur banaiye.Crispy Khaja Recipe/Crispy Satpuda Recipe ko share zarur kijiye aur Masala Kitchen ko Subscribe karna na bhoolein | Masala Kitchen | Recipes By Poonam Devnani

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आज मसाला किचन मे हम लाये है सिंधी सतपुरा की रेसिपी | घर मे बाजार जैसा सतपुरा बनाने का आसान तरीका | खाजा/सिंधी सतपुरा कैसे बनाये मसाला किचन की स्नैक्स/मठरी रेसिपी जरूर देखिये | महालक्ष्मी रेसिपी/चिरोटे रेसिपी/सतपुरा बनाने की विधि | मठरी/पापड़ी/नमकपारे/खाजा बनाने की आसान रेसिपी | सिंधी स्वीट्स/क्रिस्पी सतपुरा बनाने का आसान तरीका | बंगाली खाजा/पापड़ी/खस्ता रेसिपी/सतपुड़ा रेसिपी शेयर ज़रूर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी

#LachhaPapdi #SindhiRecipe #SatpuraRecipeByMasalaKitchen

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INGREDIENTS:
All-purpose flour (मैदा) - 1 cup
Salt (नमक) -
Water (पानी)
Ghee (घी) - 3 tbsp
All-purpose flour (मैदा) - 3-4 tbsp
Oil (तेल) - for frying
Sugar powder (चीनी पाउडर)
Cardamom powder (इलायची पाउडर)
Pistachios (पिस्ता)

RECIPE:
Take a bowl, put some All Purpose Flour, Salt & bind it by adding Water in it. Apply Oil on the dough & cover it for 15-20 mins.
For Paste, take some Ghee/Oil, put All Purpose Flour in it to make a paste.
Make dough balls & roll them. Apply paste on rolled dough then dust some All Purpose Flour on it. In the same way join 4 layers. then cut it in strips & fold them on fingers. Then roll them & fry them in the medium heated Oil/Ghee. Garnish the Crispy Satpura with some Powdered Sugar, Cardamom Powder & chopped Pistachios.

KITCHEN PRODUCTS I USED:
Frying jhara - https://amzn.to/2ThFYmk
Mixing Bowl - https://amzn.to/30tElXU
Serving Plate - https://amzn.to/2Unt2N0
Kadai - https://amzn.to/3997itD
Chopping board - https://amzn.to/2T8DY0R
Glass bowl - https://amzn.to/3jHhXAT

LINK:
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