Laugen Pretzel Recipe｜Isigny butter

Описание: The bread in this video is Soft Laugen Pretzel.
Milk and butter are added to the dough to give a soft texture.
You can feel the unique savory taste and flavor at Laugen Pretzel.
It's really savory if you eat it with whole isigny butter!

Mukgling's baking method uses the No Knead method.
Using the minimum tools, seek bread making at home easily.
Anyone can make bread easily.

(B's(%) = Baker's Percentage)
(Tr(g) = Truth Input)

■ Dough Formulation
B's (%): 100.0%, Tr (g): 266g Strong Flour(Bread Flour)
B's (%): 1.2%, Tr (g): 3g Instant Yeast
B's (%): 2.0%, Tr (g): 5g Salt
B's (%): 8.0%, Tr (g): 21g Sugar
B's (%): 7.0%, Tr (g): 19g Unsalted Butter
B's (%): 70.0%, Tr (g): 186g Milk

■ Process
■ Click the Subtitle button → Subtitles will be displayed in the video.
1. Put milk in the bowl.
2. Put an instant yeast.
3. After 1 minute, mix evenly the instant yeast.
4. After adding salt and sugar, mix them evenly.
5. After melting the butter (37 ℃), put it in the bowl.
6. Put the flour.
7. Using a scraper
   Mix evenly until the flour is invisible.
8. After 15 minutes of Rest, the first fold (folding)
9. After 15 minutes of Rest, the second fold (folding)
10. After 15 minutes of Rest, the third fold (folding)
11. After 15 minutes of Rest, the fourth fold (folding)
12. After 15 minutes of Rest, the fifth fold (folding)
13. Refrigerated fermentation 1 hour (refrigerator temperature: 2℃)
14. After refrigeration fermentation, Dough Division:80g
15. Round the dough.
16. Rest for 20 minutes at Refrigerater.
17. Molding in the shape of a stangen (length: 16 cm, bar size)
    Molding in pretzel shape
    Molding in Roll forming
18. Rest in the refrigerator for 5 to 10 minutes
19. Preheat oven and lodge 10 inch combo cooker.
    (Preheat before dough molding)
    Preheat the highest oven temperature, my oven: 250℃
20. Caustic soda(NaOH) + Water Mixture: Laugen solution (Laugen)
    Put warm water into stainless steel bowl and add caustic soda
    Fully dissolved in water.
    Water 100, caustic soda (NaOH) 4 ratio

    The molded dough was completely immersed in a caustic soda solution(Laugen) and then panned

    Scoring(Coupe), Salt topping

21. Panning the dough into the preheated lodge 10-inch combo cooker floor
22. Cover the lid of lodge 10-inch combo cooker.
23. Put it in the oven (At this time, lower the temperature to 200℃ and bake.)
24. After 10 minutes baking, remove the lodge lid and continue baking for 2 minutes
    (About 12 minutes in total)

■ Topping Butter in the Video : Beurre d'Isigny

■ Caution: Always be careful when using oven, lodge combo cooker
(It is very hot, so use it after wearing very thick oven gloves)
■ Caution: Be sure to wear protective gloves and goggles when using caustic soda (NaOH).

#LaugenPretzel
#SoftPretzels
#PretzelRecipe
#HomeBaking