Cheese Pretzel Recipe｜String Cheese

Описание: It is a combination of laugen pretzel and cheese with a unique flavor.
I used string cheese. (๑•᎑•๑)
Crispy crusts and chewy crumbs are impressive.

Mukgling's baking method uses the No Knead method.
Using the minimum tools, seek bread making at home easily.
Anyone can make bread easily.

(B's (%) = Baker's Percentage = Bakers Percent)
(Tr (g) = actual input amount = Truth Input)

■ Dough Formulation
B's (%): 100.0%, Tr (g): 200.0 g Strong Flour(Bread Flour)
B's (%): 2.0%, Tr (g): 4.0 g Salt
B's (%): 6.0%, Tr (g): 12.0 g Butter
B's (%): 1.0%, Tr (g): 2.0 g Instant dry yeast
B's (%): 55.0%, Tr (g): 110.0 g Water (38℃)

■ Process｜Room temperature : 24℃
■ Click the Subtitle button → Subtitles will be displayed in the video.
1. Put water in the bowl.
2. Put an instant dry yeast.
3. After 1 minute, mix the instant dry yeast well.
4. Add salt and mix well.
5. Add melted butter(36℃) and mix well.
6. After adding flour,
   Mix evenly until the flour is invisible.
   (Dough temperature: 26℃)
7. After 15 minutes of rest, the first fold (folding)
8. After 15 minutes of rest, the second fold (folding)
9. After 50 minutes of rest,
   Dough(25℃) division: 80g
10.After molding in a cylindrical shape, 10 minutes of rest
11.Final molding (Molding with string cheese): See the video
12.Second Fermentation(Final Proofing):24℃, about 30 minutes
13.Cold Fermentation:4℃, about 40 minutes
14.Caustic soda(NaOH) + Water Mixture: Laugen solution (Laugen)
   Put warm water into stainless steel bowl and add caustic soda
   Fully dissolved in water.
   Water 100, caustic soda (NaOH) 4 ratio
15.Oven temperature 220℃ Preheating
   Preheat the lodge in a fully-heated oven for at least 20 minutes.
(Lodge LCC3 Cast Iron Combo Cooker, Pre Seasoned, 3.2-Quart)
16.The molded dough was completely immersed in a caustic soda solution(Laugen) and then panned
17.Topping Parmesan Cheese
18.Scoring(Coupe)
19.Put the dough into the preheated lodge 10-inch combo cooker floor
20.Cover the lodge 10-inch combo cooker lid.
21.put it in the oven.
22.baking for 14 minutes

■ Note: Always be careful when using oven, lodge combo cooker
(It is very hot, so use it after wearing very thick oven gloves)
■ Be sure to wear protective gloves and goggles when using caustic soda (NaOH).

#LaugenPretzel
#PretzelRecipe
#NoKneadBread
#HomeBaking