Gastronomic Delight - Northeast India | Ashish Chopra | TEDxRoyalGlobalUniversity
Автор: TEDx Talks
Загружено: 2021-03-25
Просмотров: 844
Описание: Ashish Chopra founder Executive Director of the Institute for Environmental Management and Social Development and a former advisor to a state Governor, when he decided after retrospection and introspection to take a permanent sabbatical to pursue his passion for food travel and writing. Based in Delhi he loves Northeast India. Having spent over a decade in the region he has been traveling and documenting culture and cuisine and covered over 2000 villages. Author of the book NE Belly, the first cookbook covering all the eight states of Northeast India Chopra is busy launching his school which is India's first school of ancient culinary art in Dehradun. He is also the culinary adviser of the leading Travel Channels called Travel and Food Xp UK, ITC hotels, the principal advisor of the Woodpecker International Film Festival. He is also the author of Tribal cuisines of India has documented over 300 tribes pan India and their cuisine to name a few feathers in his cap. Ashish Chopra founder Executive Director of the Institute for Environmental Management and Social Development and a former advisor to a state Governor, when he decided after retrospection and introspection to take permanent sabbatical to pursue his passion for food travel and writing.Based in Delhi he loves Northeast India. Having spent over a decade in the region he has been travelling and documenting culture and cuisine and covered over 2000 villages .Author of the book NE Belly,the first cookbook covering all the eight states of Northeast India Chopra is busy launching his school which is India's first school of ancient culinary art in Dehradun. He is also the culinary adviser of the leading Travel Channels called Travel and Food Xp UK ,ITC hotels, the principal advisor of the Woodpecker International Film Festival. He is also the author of Tribal cuisines of India having documented over 300 tribes pan India and their cuisine to name a few feathers in his cap. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx
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