Craving Starbucks Pumpkin Loaf? Try This Low CARB Almond Flour Pumpkin Bread Recipe

Описание: Discover the ultimate guide on how to make a healthy pumpkin bread at home, inspired by Starbucks' famous pumpkin bread. This easy pumpkin bread recipe will leave you craving for more. Whether you're a fan of Starbucks or simply looking for a delicious pumpkin loaf, this copycat recipe is a must-try. My pumpkin loaf cake recipe combines the essence of autumn with a delightful twist.

Indulge in the best of Starbucks' copycat recipes, from their banana bread to lemon loaf cake, and make them in the comfort of your own kitchen. Elevate your pumpkin recipes with my homemade pumpkin bread, infused with pumpkin pie spice and all the warm, comforting flavors of the season.

Whether you're in the mood for a classic pumpkin spice treat or want to explore gluten-free, low-carb, and no-sugar options, we've got you covered. Dive into the world of keto pumpkin bread and savor the goodness of homemade pumpkin bread with cream cheese. Embrace the taste of fall with our easy and delicious pumpkin bread recipes. 🍂🎃☕
► 𝗜𝗡 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢: Welcome back to my kitchen! Today, I'm sharing a healthier twist on Starbucks' famous pumpkin loaf. With a few simple modifications, we've transformed it into a guilt-free treat that's just as delicious as the original. This recipe is perfect for those following a gluten free, keto or low-carb lifestyle, as well as anyone looking for a wholesome fall-inspired dessert.
This homemade pumpkin bread is not only delicious but also low in carbs and gluten-free. Whether you're enjoying it for breakfast, as an afternoon snack, or dessert, it's sure to satisfy your pumpkin spice cravings.

Ingredients:
2 cups almond flour
1/4 cup rolled oats
1/2 cup sweetener (choose your preferred sweetener, suitable for your dietary needs)
1 1/2 teaspoons baking powder
1 to 2 teaspoons pumpkin spice (I used 3 tablespoons cinnamon, 2 teaspoons ground ginger, 2 teaspoons nutmeg, and 1 1/2 teaspoons ground clove)
1/2 teaspoon cinnamon
Freshly grated nutmeg (adjust to your taste)
4 eggs
1/2 cup pumpkin puree
1 to 2 teaspoons vanilla extract
8 tablespoons clarified butter

Optional Topping:
Before baking, add salted pumpkin seeds on top of the bread for a delightful crunch and extra flavor.

Bake at 375°F (190C) for 30-40 minutes or until a toothpick comes out clean, and your kitchen is filled with the comforting aroma of fall.
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► 𝗧𝗜𝗠𝗘𝗦𝗧𝗔𝗠𝗣𝗦:
00:00 - Introduction of healthy Starbucks style Pumpkin Bread Recipe
00:12 - Comparison between Starbucks pumpkin loaf & My Gluten free pumpkin loaf
00:24 - How to make pumpkin spice mix
00:26 - Ingredients list for pumpkin spice mix
01:18 - How to line baking pan with two easy methods
03:13 - Ingredients list for pumpkin bread/loaf
03:23- Mix dry ingredients
04:39 - Difference between pumpkin puree & pumpkin pie mix
05:02- Mix wet ingredients
06:27- Add dry ingredients in wet mixture & combine
07:14- Grease pan with clarified butter
07:28- Pour mixture in pan
08:01- Baking bread at 375°F for 30-40 minutes
08:18 - Cut pumpkin bread in slices
08:43 -How to store pumpkin bread/loaf
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► 𝗧𝗵𝗮𝗻𝗸𝘀 𝗳𝗼𝗿 𝘄𝗮𝘁𝗰𝗵𝗶𝗻𝗴! If you find this recipe helpful and enjoy healthier alternatives to your favorite treats, 𝗣𝗹𝗲𝗮𝘀𝗲 𝘀𝘂𝗯𝘀𝗰𝗿𝗶𝗯𝗲 𝘁𝗼 𝗺𝘆 𝗰𝗵𝗮𝗻𝗻𝗲𝗹 𝗳𝗼𝗿 𝗺𝗼𝗿𝗲 𝗵𝗲𝗮𝗹𝘁𝗵𝘆 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝗮𝗻𝗱 𝘁𝗶𝗽𝘀.
Hit the notification bell so you won't miss any of our upcoming content. Share this recipe with your friends and family who are looking for a nutritious twist on classic pumpkin bread. Happy baking!

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