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Chef Atul's Lamb Curry with Okra - Bhindi Gosht
Автор: Atul Kochhar
Загружено: 2018-02-16
Просмотров: 78644
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I was so pleased when I was able to write this recipe so it could be completed within the thirty-minute limit. The key is simply to have the oven preheated to the correct temperature before you start cooking, then you should have plenty of time to roast the lamb even if your preference is well done. I serve this Punjabi recipe with naan breads or rotis.
If you can’t find fresh okra, use frozen, straight from the freezer. And although okra is one of my favourite vegetables, I realise it isn’t to everyone’s taste, so substitute green beans if you’d rather.
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