Sausage and Peppers Kabobs with Garlic Aioli | Let's Celebrate TV

Описание: Sausage and peppers, that classic Italian-American dish. Sometimes it's a sandwich, sometimes it's in red sauce with pasta. Delicious but, it's been done to death. My Sausage & Peppers Kabobs are grilled for a new fresh flavor. Skip the marinara, and try an easy garlic aioli. Served with a fresh salad and maybe some warm, crusty bread, and you have the 2020 version of an old classic comfort dish.

=== 🍽🍸🥩 Recipe ===
1 1/2 pounds Sweet Italian Sausage, cut into bite size pieces
1 1/2 pounds Hot Italian Sausage, cut into bite sized pieces
4 Bell peppers (various colors) cut into 1 inch size pieces
12 bamboo skewers
Olive oil
Brush
Salt & Pepper

Soak the skewers in water for at least 30 minutes.

Pre-heat grill or grill pan. If making in the oven, pre-heat the oven to 350 degrees.

Skewer each ingredient starting with a piece of pepper, and alternating between pepper and sausage. Pepper, hot sausage, pepper, sweet sausage, pepper. Repeat until you have 2 pieces of each kind of sausage with pepper in between on each skewer.

Brush lightly with olive oil on all sides, season with salt and pepper.
Grill for 15-20 minutes, turning regularly. (If being done in the oven, roast at 350 degrees.) Grill until an internal temperature of 160 degrees.

Serve with a garlic aioli (recipe follows)
Garlic Aioli:
3/4 cup mayonnaise
3 cloves of garlic finely minced or grated on a micro plane
2 1/2 teaspoons lemon juice
Salt & pepper

Combine all ingredients in a bowl, mix well to combine. Chill for at least 30 minutes before serving.

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Let’s Celebrate TV is all about easy recipes, simple cocktails, and stress-free entertaining for real life. We help everyday home cooks feel confident in the kitchen and comfortable hosting — no fancy skills required. If you’ve ever thought “I can’t cook” or “I’m not the entertaining type,” this channel is for you — because you absolutely can.

=== 📑 CHAPTERS ===
00:00 - Introduction to Sausage and Peppers Kabobs
00:37 - Welcome to Let's Celebrate TV
01:15 - Ingredients and building the Kabobs
06:45 - Grilling the Kabobs
07:09 - Garlic Aioli, Tasting and Recipe Recap
09:31 - Credits and Video Recommendations

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