मिर्ची पकोड़ा भज्जी की हैदराबादी चटपटी रेसिपी - hyderabadi stuffed mirchi bajji recipe
Автор: CookingShooking Hindi
Загружено: 2018-09-15
Просмотров: 904715
Описание:
Dosto, aaj ke video me banaenge Mirchi Bajji, matlab hari mirch ka pakoda / bada , ye wala ekdam hyderabadi style me banega, jiska matlab chatpata hoga bilkul aur til imli ki stuffing rahegi jo isko aur tasty banati hain.
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Ingredients:
Pani - 500ml
Green Chilies - 20 slit karke
Add to cold water boil for 1 min
Crushed Sesame Seeds - 4-5 Tbsp
Grind kae lenge
Namak - 1 tsp
Tamarind Pulp - 4-5 Tbsp (Or More)
Gram Flour/Besan - 1½ Cup
Turmeric - ¼ Tsp (Optional)
Salt - To Taste
Baking Powder - ½ Tsp
Oil - To Fry
Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)
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