Thit Kho (Vietnamese Caramelized Pork Belly)
Автор: CookingWithMamaMui
Загружено: 2015-07-24
Просмотров: 148087
Описание:
Thit Kho is Vietnamese caramelized pork belly. This dish is very comforting, sweet and a little salty, which goes so well with a bowl of jasmine rice. Traditionally, thit kho is made with hard boiled eggs and only serve on New Year days. I don't need to wait till New Year to have this dish. I've known how to cook this dish by heart, because it's the first dish that my mom taught me and I’ve made it at least once a week.
Thit kho is so easy to make, yet so simple. I hope you give this dish a try.
INGREDIENTS:
2 Tablespoon garlic, minced
3 Tablespoon shallot, minced
3 Pounds pork belly
3 Tablespoon fish sauce
2 Tablespoon dark soy sauce
2 Tablespoon dark brown sugar
2 Cups coconut water
1 Teaspoon salt
1 Teaspoon black pepper
2 Tablespoon fried shallot
2 Tablespoon vegetable oil
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Music Track:
"Carefree" Kevin MacLeod (incompetech.com)
Royalty Free Music - Licensed under Creative Commons: By Attribution 3.0
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