Crunchy Gobi ka Achar recipe😍 | Gobi ka Achar kaise banaen | Gobi ka Achar recipe
Автор: Cooking with Vijay
Загружено: 2026-01-16
Просмотров: 741
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Crunchy Gobi ka Achar recipe😍 | Gobi ka Achar kaise banaen | Gobi ka Achar recipe
Craving something spicy and tangy? Learn
how to make this Instant Crunchy Gobi ka Achar in just 10 minutes! This traditional Indian cauliflower pickle is the perfect side dish for parathas, dal chawal, or any meal. No long drying process is needed—just simple ingredients and authentic taste.
In this video, you will learn:
•How to keep the Gobi (cauliflower) crunchy.
The perfect spice blend for long-lasting pickle.
•Tips to store your achar for months.
Don't forget to Like, Share, and Subscribe to@cookingwithvijay for more easy recipes!
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