Bhaderwah style Kadam ka Achar recipe | Kadam ka Achar kaise banaen | Karam ka Achar kaise dalen

Описание: SUBSCRIBE ‪@cookingwithvijay‬

Bhaderwah style Kadam ka Achar recipe | Kadam ka Achar kaise banaen | Karam ka Achar kaise dalen | Kadam ka achar by Vijay | Cooking with Vijay


Welcome to Cooking with Vijay! 🤠
In today’s video, we are sharing the authentic and traditional Bhaderwah style Kadam ka Achar recipe. 😋
This famous pickle from Jammu and Kashmir is known for its unique crunch and spicy, tangy flavor that pairs perfectly with every Indian meal.

Learn Kadam ka Achar kaise banaen (how to make) with our step-by-step guide.
We use traditional spices and mustard oil to ensure this Karam ka Achar stays fresh for months.
This is a must-try Pahadi recipe for all pickle lovers! ❤️❤️















































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