Mittha / Meetha Puri - Crispy Sweet Crackers | Fiji Style | Suwari/Suwadi Recipe

Описание: These crispy, golden, melt‑in‑your‑mouth Mittha/Meetha Puris are the perfect sweet snack for any occasion! Lightly sweet, beautifully crunchy, and full of nostalgic Fiji‑Indian flavour, this Suwari/Suwadi recipe comes together with just a few simple ingredients. Save this one for festive gifting, tea‑time treats, or those late‑night cravings!

Gulabjamun with condensed Milk -    • Easy Condensed Milk Gulab Jamun (Fiji‑Styl...  
Crispy Nimki (Diwali Inspiration) -    • 5-Minute Milk Peda Recipe | No Cook Desser...  
Easy Mango Barfi -    • Moist & Delicious Mango Barfi I Mango Fudg...  

🎬 Skip straight to the ingredients: 0:06

⏰ VIDEO CHAPTERS
00:00 Intro
00:06 Ingredients in Tray
00:36 Mix Dry Ingredients
00:43 Add Water
00:50 Mix Dough
01:36 Knead & Shape
02:12 Dust with Flour
02:32 Divide into Pieces
02:45 Roll Out
03:22 Cut Small Circles
03:43 Prep for Frying
03:56 Fry Until Golden
05:30 Remove from Oil
06:13 Ready to Serve

📝 Mittha Puri Recipe (Ingredients & Method)
Ingredients
2 cups plain flour

1 cup corn flour

2 tbsp sesame seeds

3 tbsp sugar

3 tbsp milk powder

3 tbsp ghee

Water (as needed)

Method
1. Mix plain flour, corn flour, sesame seeds, and sugar.

2. Add milk powder and ghee; rub until crumbly.

3. Gradually add water and knead into a firm dough.

4. Rest dough for 15–20 minutes.

5. Roll into medium‑thickness discs.

6. Deep fry on medium heat until golden and crisp.

7. Cool completely before storing.

Optional: Dust with powdered sugar or drizzle with syrup for a festive twist.

#renayskitchen #fijifood #mitthapuri #meethapuri #suwari #suwadi #indiansweets #diwalirecipes

Subscribe for more delicious Fiji‑Indian recipes — always shared with heart, culture, and a touch of home.
➡️ Subscribe:    / @renayskitchen  

Follow me:
Facebook:   / renayskitchen  
Instagram:   / renayskitchen  


Don’t forget to Like, Subscribe, and hit the notification bell.