Oats Khichdi — Creamy, Gentle & Comforting No Pressure Cooker

Описание: Oats Khichdi is a lighter take on classic khichdi, swapping rice for oats while keeping the same soft texture and gentle comfort. Made with moong dal, simple spices, and minimal fat, it’s nourishing, easy to digest, and still deeply satisfying.
In this video, I show how to make oats khichdi with the right texture—soft, loose, and comforting, not dry or gluey. This is everyday home-style cooking, explained calmly and clearly, without restaurant tricks or heavy spice.
If you enjoyed my Khichdi, Ven Pongal videos, this sits right alongside them as a health-focused comfort option.

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Ingredients (Serves 2–3)
Base
• Rolled oats (not instant) ½ US cup | ½ UK cup | 45 g
• Split yellow moong dal ¼ US cup | ¼ UK cup | 50 g
• Water 3 US cups | 2½ UK cups | 720 ml
• Salt ¾ tsp | ~4 g
• Turmeric powder ¼ tsp | ~0.5 g
Tempering / Cooking
• Ghee or oil 2 tbsp | 30 ml | ~28 g
• Cumin seeds 1 tsp | ~3 g
• Fresh ginger, finely chopped 1 tbsp | ~10 g
• Green chilli, finely chopped (optional) ½–1 chilli
• Asafoetida (hing) ⅛ tsp | a pinch
Optional Veg (keep it gentle)
• Carrot, finely diced ½ cup | ~60 g
• Green beans or peas ½ cup | ~60 g

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#backyardchef #OatsKhichdi #Khichdi #HealthyComfort #OnePotMeal #IndianFood #HealthyFood #ComfortFood #HomeCooking

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