Spaghetti Frittata – The Italian Way to Use Leftover Pasta!

Описание: Got leftover spaghetti? Don’t throw it away.
This Italian Spaghetti Frittata turns cold pasta into something crispy, cheesy, and ridiculously good.
It’s a classic Italian kitchen trick — eggs, cheese, cured meat, and spaghetti cooked until golden and crunchy on the outside, soft in the middle. Cheap, fast, and perfect hot or cold.
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Ingredients (Serves 4)
• Cooked spaghetti — 500 g (loosely packed)
• Eggs — 6 large | approx. 300 g (without shells)
• Parmesan or Pecorino (or mix), finely grated — 100 g
• Salami Napoli / bacon / prosciutto cotto, diced — 100–150 g
• Salt — ½ tsp | 2.5 g
• Black pepper — ¼ tsp | 0.5 g
• Olive oil — 2 tbsp | 6 tsp | 30 ml
• Optional tomato sauce — 120 ml
Quick Tomato Sauce (Purée + Water)
Ingredients
• Tomato purée (double concentrate) — 2 tbsp | 6 tsp
• Water — 120 ml | ½ US cup | ½ UK cup
• Olive oil — 1 tbsp | 3 tsp | 15 ml
• Salt — ¼ tsp | 1.25 g
• Black pepper — a pinch
• Sugar (optional) — a pinch (only if very sharp)

Cook for 6–8 minutes until the base is golden and set.
Slide onto a plate, invert back into the pan, and cook the other side for 5–7 minutes until crisp and fully set.
Rest 5 - 8 minutes before slicing. Serve warm or at room temperature.

#backyardchef #spaghettifrittata #frittata #leftoverpasta #italianfood
#budgetcooking #easyrecipes #comfortfood #pastalovers #homecooking #eggsandpasta #simplefood #crispyfood


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