Homemade Vegan Pop Tarts [Perfect for Easter or Mother's Day]

Описание: Hi everyone! Today we are combining two classics carrot cake and pop tarts. These homemade vegan carrot cake pop tarts are perfect for spring and great for serving at any brunches you may be having.

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INGREDIENTS
Dough
1 1/2 cups (180g) all purpose flour
2 tablespoons organic sugar
1/4 teaspoon salt
1/2 cup (112g) vegan cold butter, sliced
3 tablespoons (45ml) ice cold water

Filling
4 carrots, peeled (about 4 ounces/115g)
1/2 cup (60g) walnuts
1/2 cup (100g) organic brown sugar
1 tablespoon maple syrup or agave nectar
2 teaspoons ground cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1 teaspoon vanilla extract
1/2 teaspoon almond extract

Glaze
1 ounce (28g) vegan cream cheese
3/4 cup (90g) organic powdered sugar
1 to 2 teaspoons water, enough to make glaze thick enough to your liking

Optional Topper
2 tablespoons organic brown sugar
2 tablespoons walnuts

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