YAKI CURRY: THE BEST SOY MEAT EVER: Vegan TVP recipe:

Описание: This super delicious recipe will leave you speechless: According to my son (and many, many people in Japan 😉), this is the best food ever made! But don't be fooled by its fancy elaborate looks, it's super easy to make!

Enjoy!
CJ
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INGREDIENTS:
3 cups of cooked steamed rice
200g of textured soy protein (TVP)
1 medium onion, minced
1 carrot, minced
1 bay leaf
1 tablespoon of catchup
2 cups of vegetable broth
2 or 3 cloves of garlic or 1 teaspoon of garlic powder
2 tablespoons of vegetable oil or water
1 tablespoon of soy sauce
1 tablespoon of curry powder
Salt & black pepper to taste


BECHAMEL SAUCE:
2 cups of plant-based milk
2 tablespoons of all-purpose flour
2 tablespoons of vegan butter
Salt
Nutmeg
Black pepper

Vegan Cheddar cheese
Chopped parsley

TONKATSU SAUCE:

4 tablespoons of Worcestershire sauce
1 tablespoon of catchup
1 tablespoon of mushroom sauce (optional)
1 tablespoon of soy sauce
1 1/2 teaspoons of sugar

METHOD:

Add the vegetable oil to a skillet, when hot, add the carrots, onions and the bay leaf, stir for 1 or 2 minutes, in medium heat

Add the garlic powder, the soy sauce, the catchup, the curry powder, salt and pepper, and the tonkatsu sauce, stir until combined, add a little bit of the vegetable broth, stir for 2 minutes

Add a little bit more of the veggie broth, stir until combined for 2 minutes more

Add the remainder of the veggie broth, turn off the heat and reserve it.

BECHAMEL SAUCE:

In medium-low heat, add the vegan butter to a pot, when the butter melts, add the flour, stir vigorously for 3 minutes

slowly combine the plant-based milk and continue whisking until smooth, add the salt, black pepper, and nutmeg. Reserve.

In an oven-safe plate add the steamed rice, then add one fine layer of the TVP stew, then add one layer of the bechamel sauce, add the remainder of the TVP stew and finish with the remainder of the bechamel sauce and add vegan cheddar cheese or vegan parmesan cheese on top.

Place it under the broiler for 5 minutes or leave it in the oven on low heat for 15 to 20 minutes.



👉 PRINTABLE RECIPE: https://chefjanapinheiro.com/best-soy...
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YAKI CURRY: THE BEST SOY MEAT EVER: Vegan TVP recipe: recipe by Chef Jana