Veggie Manchurian balls in thick gravy | Restaurant style Indo Chinese vegan meal | super easy

Описание: Veggie Manchurian balls in thick gravy is a spicy and cooking friendly vegan meal which uses simple and easy to find ingredients and on top of that, its dead simple to make. Check it out!
:)
CJ


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Ingredients:


For Manchurian balls:

1 cup cabbage thinly sliced
1/2 cup grated carrots
1/3 cup chopped green onions
1 tsp minced garlic
1 tsp minced ginger
1/4 cup refined flour
2 TBSP cornflour
1 TBSP soy sauce
1 tsp Szechuan sauce

Oil to fry


For the gravy:

1 large knob of garlic ginger paste
or
2 tsp chopped garlic
2 tsp chopped ginger
1 tsp Szechuan sauce
2 TBSP soy sauce
1 cup water
1 TBSP cornstarch
1/3 cup water
1 TBSP mirin
1/2 cup catchup
1 spring onion chopped
Spring onion for garnish


--- DIRECTIONS:

For the Manchurian balls:

add all the ingredients in a bowl and mix until all incorporated.
make small sized balls
fry them in oil on medium-high heat for about 6-7 minutes.
remove them from the oil, place them in grease paper, reserve


--- FOR THE GRAVY:

-make the cornstarch slurry: add the cornstarch with 1/3 cup water

heat the oil in a skillet, add the onions and sweat them for 5-6 minutes
add the garlic and ginger and the green onions, saute for a couple minutes more
add the soy sauce, lower the heat and let it cook for 3 minutes
add water if you think its too dry
add the ketchup
add the mirin
add the cornstarch slurry
add the balls to the gravy or serve it separately. Enjoy!

Can be frozen, the if balls are separate from the sauce.

🌶🌶 Recipe for my HOMEMADE SZECHUAN SAUCE:    • How To Make Szechuan Sauce At Home | Szech...  


👉 PRINTABLE RECIPE: https://chefjanapinheiro.com/veggie-m...
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Veggie Manchurian balls in thick gravy | Restaurant style Indo Chinese vegan meal | super easy recipe by Chef Jana Pinheiro