Almond Cookies (Amaretti) - Mary'sKitchenMtl

Описание: You will enjoy these delicious, soft and chewy cookies! They are so easy to make!
I weighed my ingredients with a digital scale.
Ingredients:
·500g (5 c.) almond flour
·300g (1 1/2 c.) granulated sugar
·2g (1/4 tsp.) salt
·1 large whole egg, room temperature
·2 large egg whites, room temperature
·3ml (1/2 tsp.) pure almond extract
·granulated sugar for coating
·maraschino cherry halves
·whole almonds
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Procedure:
1. Preheat oven to 177C/350F.
2. Line 2 baking trays with parchment paper.
3. Combine dry ingredients (almond flour, sugar, salt) in stand mixer bowl. Mix with hook attachment on medium speed.
4. Use a fork to whisk egg whites and whole egg.
5. Combine wet ingredients (egg whites, egg and almond extract). Mix until well blended.
The dough should be sticky and firm as in my video.
6. Prepare a shallow bowl with granulated sugar.
7. Shape cookies. Use fingers or a tablespoon to scoop the dough. Cookie weight = 23 grams.
Roll each cookie into a ball between your palms, then coat with granulated sugar. Place cookies on prepared baking sheet, a few inches apart. Place a half maraschino cherry/whole almond in the center, of each dough ball, lightly pressing it in so that it’s nested in the cookie. The end of a small wooden spoon can be used to make an indentation.
8. Bake for 20-25 minutes, until cookies turn light golden in color. (I baked mine on the last oven rack)
Once baked, allow cookies to cool on baking trays.
This recipe produces 40-41 almond cookies. These cookies can be stored in an airtight container, at room temperature, for one week. They can be frozen for up to six months.
I hope you enjoy this recipe!
Thanks for watching and please subscribe to my channel for more recipes!
#almondcookies #amaretti #cookies
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