How To Make Chicken Quiche, Super Tasty and So Healthy, No Any Oil and So Easy To Make it.

Описание: Hello all friends, let's get to this delicious dish without further ,
First add the sifted flour to the bowl and add salt and butter to it, (butter should be at room temperature)
Then mix with your hands until it becomes crumbly and then add water to it and mix and then put the dough on the floured table and then knead well and then cover with plastic wrap and let it rest in the refrigerator, in the second step, first chop the onion, garlic, bell pepper and parsley, then open the chicken breast with a knife and then smooth and cut with a meat grinder or any other tool, and then add olive oil to the pan and then add the onion, garlic and bell pepper that you have previously chopped and add the chopped chicken breast with it and then mix and then add salt and black pepper powder to them and stir well and then add the butter and fry and then let it cook well on low heat (if necessary, put the lid on the pan)
After Bake Let it cool.
In the final step, take the dough out of the refrigerator and spread it out, then add it to the baking tray that you spread butter all over, then shape it into the dough with your hands and cut the sides, and pierce it with a fork, and spread it with greaseproof paper or aluminum foil, then add something heavy to it and bake in the oven in two stages, then add the eggs to a bowl and mix, then add the cream to it and mix, then add the salt to it and mix, then add the chopped parsley and mix, then add the mixture in the pan that has cooled and mix, then add it to the baked dough in the baking tray and spread it out, then put it in the oven and let it cook well, then remove it from the oven and serve.

Recipe
Pastry Dough
Flour 400g
Butter 200g
Salt 15g
Water 3 or 4 Tbsp
Inside of Quiche
Bell Pepper 2
Chicken Breast 1
Onion 1
Garlic 2
Parsley 20g
Salt 15g
Black pepper Powder 1 Tsp
Cream 200g
Egg 3

레시피
페이스트리 반죽
밀가루 400g
버터 200g
소금 15g
물 3~4큰술
키슈 속재료
피망 2개
닭가슴살 1개
양파 1개
마늘 2개
파슬리 20g
소금 15g
후추가루 1작은술
크림 200g
계란 3개

Tarif
Hamur
Un 400g
Tereyağı 200g
Tuz 15g
Su 3 veya 4 yemek kaşığı
Kiş İçi
Dolmalık Biber 2
Tavuk Göğsü 1
Soğan 1
Sarımsak 2
Maydanoz 20g
Tuz 15g
Karabiber Tozu 1 Çay Kaşığı
Krema 200g
Yumurta 3

Rezept
Mürbeteig
Mehl 400 g
Butter 200 g
Salz 15 g
Wasser 3–4 EL
Füllung für die Quiche
Paprika 2
Hähnchenbrust 1
Zwiebel 1
Knoblauch 2
Petersilie 20 g
Salz 15 g
Schwarzer Pfeffer 1 TL
Sahne 200 g
Eier 3

Pastry Dough 00:00:06
Chopping Ingredients 00:01:45
Baking And Opening The Pastry 00:05:52
Cooking Ingredients Into the pan 00:08:12
Making Filling 00:09:14
Cooking Quiche 00:10:20
Plating 00:10:30
Eating And Rating 00:11:11
Ending 00:11:31

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