Program 10 -- Preventing Botulism in Home Canning
Автор: K-State Extension
Загружено: 2016-06-14
Просмотров: 18812
Описание: One of the greatest food safety risks of home canning is botulism (BAH-chew-liz-im), a food-borne illness cause by a bacteria frequently found in improperly canned/preserved food. K-State Research and Extension food safety specialist Karen Blakeslee explains how this potentially-fatal illness can be avoided.
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