Liquid Loss in Home Canning. Why is it Siphoning?
Автор: Simply Canning at Home
Загружено: 2019-09-13
Просмотров: 25724
Описание:
Will home canned foods be safe if there is some liquid loss in the jars after canning? This is called Siphoning. And it is a bummer.
Liquid loss in home canning is a common canning problem. As long as it isn’t extreme your food should be fine. What could be considered extreme? More than half the jar is lost.
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