Tuscan Beans: One Pot, Two Dinners (Comfort Food the Italian Way)
Автор: Sweet Savory World
Загружено: 2026-01-05
Просмотров: 441
Описание:
This is the kind of food Italians make when it’s cold, everyone’s hungry, and no one wants to think too hard. A single pot of Tuscan beans, slowly cooked until creamy and deeply flavorful—then turned into two different dinners.
First, the beans on their own: rich, comforting, and complete. Served with some bread for dinner.
Then, the next day? Thin the remaining sauce and combine with a small pasta (think ditalini or little gnocchi), finished the Italian way so the sauce clings, thickens, and becomes something entirely new: Pasta e Fagioli (Pasta and Beans).
This is comfort food that actually comforts. 🥰
📝 Written Recipe? https://www.piattorecipes.com/tuscan-...
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🌟 INGREDIENTS (serves 4) 🌟
✅ beans (cannellini + borlotti) 11 oz (500 g) of dry beans or 18 oz (800 g) of canned. Choose a mix of cannellini and borlotti beans
✅ carrots: 3 or 200 g
✅ celery: 4 ribs or 200 g
✅ onion: 2 medium or 300 g
✅ whole canned tomato (crushed into pulp): 8.5 oz (240 g)
✅ olive oil or healthy lard (lardo di colonnata di Cinta Senese): 150 g
✅ dry white wine: 1/2 cup (100 ml)
✅ rosemary: 4 sprigs (fresh)
✅ sage: 4 leaves (fresh)
✅ thyme: 4 sprigs (fresh)
✅ salt and pepper: to taste
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